Latin Name: Tuber uncinatum 

Harvesting Period: September – November

Description: Often called the autumn version of the summer truffle, the Black Autumn (or Burgundy) Truffle has a black, marbled interior and a balanced flavor profile that combines woody notes with earthy sweetness. Often described as having a “buttery”, nut-like flavor with a lingering earthy aftertaste.

Uses: This truffle pairs beautifully with risottos, meat dishes; roast poultry, veal or game, and side dishes, bringing refinement and depth to a wide array of recipes.

Wholesale inquiries: For bulk orders, please contact info@trufflekings.co

PLEASE NOTE

**Fresh truffles arrive once per week and sell quickly! PRE-Orders are processed within 3–5 business days after the order is placed and are shipped from Italy Monday (48hr delivery) of every week. With local deliveries scheduled between Wednesday-Friday. We do not ship perishable items over the weekend. 

If you require your order by a certain date please add this to the shipping notes section when checking out. Our Customer Care will reach out in the event the request is not possible.**