Latin Name: Tuber uncinatum Chatin

Harvesting Period: September – November

Description: Often called the autumn version of the summer truffle, the Black

Burgundy Truffle has a black, marbled interior and a balanced flavor profile that

combines woody notes with earthy sweetness. It offers a luxurious truffle experience at

a more accessible price point.

Uses: This truffle pairs beautifully with risottos, meats, and side dishes, bringing

refinement and depth to a wide array of recipes.