Latin Name: Tuber magnatum Pico

Harvesting Period: September 30 – January 15

Description: The Precious White Truffle is one of the most coveted and expensive

truffle varieties, prized for its rarity and exceptional culinary value. It offers an intense

aroma, yet a delicate robust flavor, and a smooth texture that elevate gourmet dishes.

Uses: This truffle is typically shaved over dishes like pasta, risotto, and eggs to impart

its luxurious aroma and flavor. Its simplicity shines when paired with delicate

preparations.