Black truffle oil tends to have deeper, richer, and more savory notes, with hints of woodiness and even a bit of spice.The cold pressing of the olive preserves the genuine flavour of the product and enhances all the valuable compounds contained in the raw material.
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White Vinegar with Black Winter Truffle
White Truffle Sauce with Parmigiano Reggiano D.O.P
White Truffle Salt
WHITE TRUFFLE OLIVE OIL WITH SLICES
