Latin Name: Tuber borchii

Harvesting Period: January 15 – April 30

Description: Commonly referred to as "Marzuolo," this truffle matures fully in March, revealing a bold and pungent character. Its distinctive aroma and flavor bring an understated elegance to culinary creations.

Uses: Ideal for enhancing pasta, risottos, and salads, the White Bianchetto Truffle offers a refined and subtle flavor to a variety of dishes.