Obtained from the careful selection of the best olives of the typical Apulian cultivar called “Coratina”, LÓLIO Monocultivar Coratina represents the flagship of Frantoio Paparella’s oil production and is listed in 2019 among the best 100 oils in the world by the international magazine Evooleum.

LÓLIO Monocultivar Coratina presents itself with a true green color, like the olives from which it is extracted. The taste shows character and elegance, giving intense and fruity notes with a decisive, bitter and spicy aftertaste.

LÓLIO Monocultivar Coratina extra virgin olive oil is perfect in the kitchen and is enhanced as a raw condiment for salads, bruschetta or first courses such as broad beans with chicory or orecchiette with turnip tops.