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PRECIOUS BLACK TRUFFLE (TARTUFO NERO PREGIATO)PRECIOUS BLACK TRUFFLE (TARTUFO NERO PREGIATO)

PRECIOUS BLACK TRUFFLE (TARTUFO NERO PREGIATO)

Latin Name: Tuber melanosporum

Harvesting Period: Mid-November – March 15

Description: Known as the "black diamond of the kitchen," the Precious Black Truffle is

a highly sought-after winter delicacy, renowned for its nutty, earthy aroma with subtle

woody undertones. Its unique flavor makes it a treasure of the culinary world.

Uses: Best added at the last moment to dishes like meats, fish, or pasta to preserve its

delicate aroma. Grate over dishes just before serving for a luxurious finish, avoiding

prolonged heat exposure to maintain its flavor.

$70.00