Latin Name: Tuber melanosporum
Harvesting Period: Mid-November – March 15
Description: Known as the "black diamond of the kitchen," the Precious Black Truffle is
a highly sought-after winter delicacy, renowned for its nutty, earthy aroma with subtle
woody undertones. Its unique flavor makes it a treasure of the culinary world.
Uses: Best added at the last moment to dishes like meats, fish, or pasta to preserve its
delicate aroma. Grate over dishes just before serving for a luxurious finish, avoiding
prolonged heat exposure to maintain its flavor.