Latin Name: Tuber uncinatum 

Harvesting Period: September – November

Description: Often called the autumn version of the summer truffle, the Black Autumn (or Burgundy) Truffle has a black, marbled interior and a balanced flavor profile that combines woody notes with earthy sweetness. Often described as having a “buttery”, nut-like flavor with a lingering earthy aftertaste.

Uses: This truffle pairs beautifully with risottos, meat dishes; roast poultry, veal or game, and side dishes, bringing refinement and depth to a wide array of recipes.