Latin Name: Tuber borchii

Harvesting Period: January 15 – April 30

Description: Commonly referred to as "Marzuolo," this truffle matures fully in March, revealing a bold and pungent character. Its distinctive aroma and flavor bring an understated elegance to culinary creations.

Uses: Ideal for enhancing pasta, risottos, and salads, the White Bianchetto Truffle offers a refined and subtle flavor to a variety of dishes.

Fresh Truffle Pre-Order Guidelines

All fresh truffles are available only with a pre-order, requiring 3-5 days for order processing.

The order deadline is Sunday at 9 PM (EST). Orders placed by this time will be processed for deliveries Wednesday through Friday. Any orders received after Sunday will be processed in the next week’s order cycle.

There are no shipping or deliveries on weekends.

For orders over 5 kilos, direct shipping from Italy is available to anywhere in Canada for an additional cost of $260.