Oscietra caviar is renowned for its complex taste and somewhat nutty flavour. Prepared according to a centuries-old Astrakhan salting recipe, Oscietra sturgeon take up to 15 years to harvest. Their velvety eggs range from shades of amber to darkest mahogany – hence its nickname as the ‘Gold Standard’ of caviar.

Details:

• 2.5 to 3mm eggs
• Mild, buttery, nutty
• Brown, golden colour

Ingredients:

• Shelf life: 6 months
• Storage temperature: 0 ° to 4 °C
• Origin: Farmed in Volzhenka Farms in Italy or Greece
• Species: Acipenser gueldenstaedtii Ingredients: Sturgeon roe, salt, preservative E285
• Allergens: Fish
  

Nutrition:

• Nutritional values per 100 grams Energy: 1177 kJ - 282 kcal
• Total fat: 17.9g (of which saturated 3.0g)
• Carbohydrates: 3.6g (of which sugars 0.2g)
• Protein: 26.7g
• Salt: 2.8g