Obtained from the cooked grape must of Trebbiano and Lambrusco grapes and aged at least 8 years in oak barrels. Soft, full bodied and suitable across a variety of dishes.
ZAFA EXTRA VIRGIN OLIVE OIL
White Vinegar with Black Winter Truffle
White Truffle Sauce with Parmigiano Reggiano D.O.P
White Truffle Salt
