Latin Name: Tuber aestivum

Harvesting Period: Mid March – August

Description: The Black Summer Truffle is one of the most accessible and versatile

truffle varieties, thriving in diverse habitats. Its gleba offers an earthy, musky aroma with

sweet, nutty notes reminiscent of wild mushrooms and hazelnuts, making it a favorite

among truffle enthusiasts.

Uses: Perfect for enhancing the flavor of pasta, risotto, and light meat dishes, its subtle

yet complex profile adds depth to any preparation.